Features of the organization of transportation of perishable goods by rail
Abstract
Transportation of perishable goods is characterized by a specific approach to the organization and implementation of the entire complex of processes related to transportation. Due to the fact that rail transport plays a special role in the domestic transport and logistics system, it seems relevant to focus on the study of the peculiarities of the organization of transportation of perishable goods by this type of transport. In this article, it is proposed to assess all the constituent aspects of the process of transporting perishable goods by rail, starting with a preliminary assessment of the supply and demand conditions of the markets of perishable products intended for transportation and ending with an analysis of measures related to the replacement of insulated vehicles during the active phase of the season of transportation of perishable products. The expediency of the highest priority number of electrified fitting platforms as part of a refrigerated container coupling is substantiated, a set of factors determining the optimal number of sockets for connection at container sites intended for processing refrigerated containers at railway stations is presented.
About the Author
D. V. Ushakov
Russian University of Transport
Russian Federation
Russian Federation
с. of E.S., Associate Professor, Department of Logistics and Transport Systems Management
Moscow
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Review
For citations:
Ushakov D.V. Features of the organization of transportation of perishable goods by rail. Logistics and Supply Chain Management. 2024;21(2):38-46. (In Russ.)
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